4 thoughts on “Fresh from Kingston Farmers’ Market”
hey hazel —
pretty sure it’s cauliflower — is that any easier for you? if i recall, it doesn’t really keep its color, but it’s been many years since i bought any.
When you cook the purple broccoli (?) does it stay purple, or does it oxidize and go off color? I’d love that color in food, but my stomach doesn’t like raw broccoli, it needs to be at least lightly steamed.
aw! you had sun for your farmers’ market. maybe if it had been sunny here, i wouldn’t have slept through ours…
just yuuuuuuuum. So glad I will be eating my Thanksgiving dinner in that neck of the woods! My daughter shops there!
hey hazel —
pretty sure it’s cauliflower — is that any easier for you? if i recall, it doesn’t really keep its color, but it’s been many years since i bought any.
When you cook the purple broccoli (?) does it stay purple, or does it oxidize and go off color? I’d love that color in food, but my stomach doesn’t like raw broccoli, it needs to be at least lightly steamed.
aw! you had sun for your farmers’ market. maybe if it had been sunny here, i wouldn’t have slept through ours…
just yuuuuuuuum. So glad I will be eating my Thanksgiving dinner in that neck of the woods! My daughter shops there!